Chrysanthemum Tea with Ginseng
This is a popular blend prepared from large chrysanthemum flowers and American Ginseng roots (Panax Quinquefolius) from Wisconsin. Chrysanthemum has been known as "the flower of the east" and often, it has been served with every meal. It features a mild, natural, rich, a full fresh taste and sweetie bitter flavor. Drink it everyday with your meals.
It is well-known for its cooling properties that help to decrease body heat and is recommended for those with fever, sore throat, and other heat-related illnesses.
irections: Infuse 1 teabag in a glass of boiling water for one minute or bring it to the desired strength. Remove the teabag and the cup of tea is ready for serving. Experts recommend brewing 2 - 3 cups of tea everyday to help maintain good health.
You will enjoy this unique tea any time of the day, any place of the world.
Ingredients: Chrysanthemum and American ginseng root